Goat’s milk is considered a dietary product that can be on the menu of small children and women during pregnancy. Its valuable properties have been noted since antiquity, for example, Hippocrates spoke of it as an effective remedy for tuberculosis, and Avicenna claimed that it could be used to prevent the development of senile dementia. To this day, the popularity of goat’s milk has not been lost. By the way, when feeding infants there is less chance of contracting such dangerous diseases as tuberculosis and brucellosis, which often affects cattle. Goats do not get these diseases (sometimes there are only isolated cases).
Many people have heard about the benefits of goat milk, but few know that it, first, removes radionuclides from the body and, secondly, reduces the risk of developing tuberculosis. Scientists have proven that people who drink 5 liters of goat milk a year have a close to zero chance of developing tuberculosis.
A huge amount of controversy focuses on the question of which milk is more useful: cow’s or goat’s milk. And to understand this can help to analyze the composition of the product. First, it is necessary to note the difference in the “behavior” in the human body of each of them.
- For example, cow’s milk in the process of digestion will turn into a dense clot, while goat’s milk clot has a much less dense structure, which greatly facilitates the digestion process.
- As for the question about the presence of lactose in goat milk, whether it is in this product, the answer is unambiguous – there is lactose in it, but by 13% less than in cow’s milk. For your information. Absolutely any milk of animal origin, whether it is cow, goat, sheep, mare, etc., will have a certain portion of lactose in its composition! At the same time, dairy products made by fermenting goat’s milk also contain lactose, but only half as much as the same products made from cow.
- As for the fat content of goat milk, it can range from 4 to 9%. In this case, the best digestibility has a product with low-fat content – no more than 4.4%. In this case, it is absorbed by the body for almost 100%, which is essential in children’s diets. This property of goat milk allows it to quickly satisfy the need for animal fats, and it requires about 40% less than cow’s milk.
- The composition of goat’s milk is very similar to mother’s milk, the distinguishing feature of which is the presence of beta-casein. This enzyme does not contain cow’s milk, which makes goat’s milk a special honor. Vitamins in milk are also numerous – it is A, B1, B2, and ascorbic acid, as well as the rare vitamin B12, which you will not often meet in any products. It is very important for the child’s body. But vitamin D and calcium are in perfect balance, so calcium is absorbed to the maximum. Despite the high fat content of the product, this fat is absorbed very easily, which is just necessary for the baby.
- The product has a very low hypoallergenic factor, which cannot be said about cow’s milk. It can be given to children who are not quite prone to allergic reactions. Goat’s milk-based formula is recommended as a complementary food or as a complete meal.
Consequently, it is especially valuable because of its high content of vitamins, minerals and trace elements. Healthy fluid includes copper, zinc, phosphorus, calcium, potassium, sodium and magnesium. It also comes with vitamins A, B1, B2, C, D and E. The high vitamin D content, in particular, has a positive effect on the preparation of baby food because vitamin D helps prevent rickets.
Fatty acids have short and medium chains. They are easier to digest and do not provoke obesity.
Holle goat milk infant formula
To date, among the manufacturers of formulas based on goat’s milk can be especially noted brand Holle. The quality of their products is evidenced by Demetr certification. The protein component of the formula has a softer cottage cheese clot, which also contributes to better absorption, and can be recommended for children with colic, belching and functional disorders of the gastrointestinal tract. Holle goat’s milk formula has a positive effect on the stools of newborns. Such blends are beneficial for all healthy children, especially during the transition from breastfeeding to mixed or artificial feeding and ensure gentler and comfortable digestion of the new food.
The Holle goat milk stage 2 formula on goat milk has good organoleptic properties, provides children with the basic nutrients and energy they need, which promotes their harmonious development. Сheck organicsbestshop.com.
Composition of the mixture
Generally, Holle is one of the leading brands of organic European formulas. Usually the composition of the formula cannot fully reproduce all the components of breast milk (antibodies, hormones), but it contains the closest possible ingredients:
- Organic goat’s milk
- Vegetable oils
- Organic lactose
- Organic whey
- Omega-3 and omega-6 fatty acids
- Vitamins and minerals
And although this manufacturer only uses selected ingredients, the path to the highest quality goes through a multistep control system. The contents of each jar passed on its way through a quality control system, which includes up to 260 inspections: from examining the soil, to the analysis of raw materials, to the test of the finished product.
So, modern scientific research has proven grandmother’s chatter right: goat’s milk is actually several times healthier for babies. Moreover, for infants and children with weak immune systems, goat’s milk-based nutrition is a remedy for many problems in the future.
The baby has not fully formed esophagus, so heavy food is very dangerous for him. Research by scientists has proven many facts confirming the benefits of goat’s milk and goat’s milk-based formulas:
- Goat milk has a minimum of alpha casein protein. It is an extra-heavy element for digestion more inherent in regular cow’s milk. The alpha-casein fats create special globular structures called globules, which stick together and make milk difficult to digest.
- Goat milk has no beta-casein at all, which is simply saturated in the composition of cow’s milk – it is 1/10 of the total amount of proteins there. Protein peptides adhere to the intestinal walls, making it difficult to absorb useful substances and reducing metabolic activity.
- Goat milk proteins have a different structure even in appearance: they look like cheese clouds, easily passed by the esophagus. As a result, babies regurgitate less often.
- Milk from goats is saturated with natural prebiotics oligosaccharides, which greatly improve intestinal peristalsis and ensure the creation of useful microflora.
- Lactose is present in goat milk, but it is much less than in cow’s milk. Milk is also rich in amino acids, nucleotides, poly amino acids, which are important for the full development of the child’s body.
Of course, there is no perfect formula that will fit all the children in the world. But try to choose a worthy formula that will get your baby off to the best start in life. After all, only your parent can provide the best possible care for your child. Namely, to keep her satiated, happy and healthy