Guide to Packing Your Kitchen

Source: bostonraremovers.com

Anyone who has ever moved knows that packing kitchen appliances takes an incredibly long time. The variety of items in cabinets and drawers is challenging enough, and this can be even more challenging when you consider the amount of delicate and oddly-shaped items you also have to pack.

Moving company like Zeromax would like to provide you with tips and tricks to help you pack your kitchen quickly and to keep it running smoothly until the day of your relocation.

Packing tips for your kitchen

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In certain circumstances, packing the kitchen for a move can be a very difficult thing as there are large appliances to be moved alongside delicate items like glasses and dishes. Additionally, you may have a significant quantity of trash to eliminate, such as expired food and unused cleaning supplies. If you adhere to our professional moving tips, packing your kitchen can be simple. Here are some things you’ll be needing to begin the process:

  • Tissue paper and newspaper to wrap glasses
  • Handy-sized bags with zippers
  • Solid boxes that have flaps that lock securely
  • Markers that have felt tips for identifying each package
  • Shipping materials

If you are packing fragile objects, make sure to place crumpled packing paper at the bottom of the box. Clearly label the exterior of the box as fragile and then draw an arrow facing the top of the box indicating that that part of the box should always face up.

Protect your dishes by wrapping each dish in a separate piece of clean packing paper. Wrap the paper around the dish in a diagonal manner. Plates of the same dimensions must be placed over each other with packing papers in between. Set the plates in a stack on top of each other and place them into a sturdy box or container.

Bear in mind that heavy objects should be put at the bottom of the box, while lighter ones are better placed higher up. If needed you can wrap a piece of newspaper over lids and bowls. Place the bowls inside each other, then, cover them with two layers of paper. Bubble wrap is suggested for dishes that aren’t standard dishes to prevent any damage from occurring when it is being transported. Wrap the dish with two layers of paper.

Cups may be wrapped in a separate manner. To protect the handles, wrap them with a layer of newspaper and then place them inside the box, with the wrong side facing up.

Make your kitchen functional till the day of the move

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It’s not ideal to pack everything in your kitchen before the day of the move. therefore it’s wise to leave some necessities behind until the final day. These items include the following:

  • A large pot and frying pan
  • For cleaning up after eating, you’ll need some tools like sponges
  • Essential tools for cutting and cooking are necessary
  • If possible leave some breakfast appliances such as a toaster, a kettle, and a coffee maker
  • Each person’s collection of tableware, glasses, and plates/bowls.
  • A basin and a strainer

While you pack the other kitchen items make sure you have a place to keep the above-listed items. This is a lengthy checklist, but it’ll make sense once you begin packing kitchen equipment such as silverware, dishes, cookware, and electronics. Also, it would be best if you kept a large or medium-sized box for packing these last-minute items on moving day.

Tips and tricks for packing

Source: move.org

Moving is an emotional stress, but it doesn’t have to be a pain in the neck. Follow these tips for packing your kitchen with minimal stress:

  1. Have a plan. Packing your kitchen can seem like a mammoth task, but breaking it down into smaller tasks will make the whole process go more smoothly. Make a list of everything you need and organize it by category—plates, bowls, cups, pots and pans, knives and forks—so you don’t have to search through piles of dishes when you need something specific.
  2. Clear out the cupboards. Before you even think about packing anything, take care of the empty cupboards by clearing out all the clutter. This will save you time and energy later on when it comes to putting things away.
  3. Label everything. It may seem like a needless bother, but labeling your pots and pans will make it much easier to find what you’re looking for when packing them up. And there’s never anything worse than trying to put together a meal only to realize you’ve misplaced an important utensil!
  4. Arrange perishables in a cool area. If there’s one thing that’ll put your nerves on edge while moving, it’s having to pack your fridge full of food that’s going to go bad soon! Place perishable items like food storage containers in an area of your fridge that stays cool and out of the way during transit—like the bottom shelf.

How to move kitchen appliances

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It’s probable that in addition to larger appliances such as dishwashers and refrigerators, you also have several small gadgets that help make mealtimes go more efficiently. These kitchen appliances include toasters, blenders, coffee makers, and mixers. These small appliances should be packed in their original packaging, as it is custom-fit to the dimensions of the appliance. In the absence of this, you’ll need to find alternative boxes.

If you’re looking to pack multiple appliances inside a box, it’s advised to select the medium-sized model. If your container is on the modest side, you won’t be tempted to overfill it and you can easily use cookbooks as improvised separators between appliances in the box by sliding them in between appliances.

These tips will help you pack your kitchenware and make your move simpler. If you pack your items in the most efficient manner possible and use lots of padding, you can ensure they arrive at your new house intact. It is best to wrap all items that are being transported from the kitchen with padding and then place them in durable boxes. You have also an option to address our professional commercial movers from moving company.