Difference Between Inflammatory and Anti-inflammatory Foods

In the world of food, there are two types of foods that tend to divide people: inflammatory and anti-inflammatory. What do these terms mean, and how can you tell the difference between them? Inflammatory foods cause inflammation in the body, while opposite foods help to reduce the level of inflammation in the body. It’s basically a way to measure how healthy food is for you.

What are the Different Types of Inflammation?

Inflammatory conditions are caused by a build-up of cells and tissues in the body that are not under normal control. These conditions can range from mild to life-threatening, and they often lead to pain, stiffness, swelling, and other symptoms.

There are two main types of inflammation: acute and chronic. Acute inflammation is a short-term reaction that lasts for less than seven days. It’s usually caused by an infection, injury, or physical stressor. Chronic inflammation is a long-term condition that occurs over weeks, months, or years. It can be caused by things like autoimmune diseases, obesity, or smoking.

Source: winback.com

What is an Inflammatory Food?

Inflammatory foods are those that can cause inflammation in the body. This is typically due to the ingredients that are used, such as high sugar or high-fat content. Inflammation can be a result of a number of things, such as an injury, environmental exposure, and even certain diseases. Inflammatory foods can lead to a number of health problems, including weight gain, heart disease, and diabetes. They can also increase the risk of other conditions, like cancer. It’s important to be aware of which foods can cause inflammation and to avoid them if possible. Foods that fall into this category include red meat, poultry, processed foods, and sugar.

How to Avoid It?

  1. Try to eat a balanced diet. Consuming too many inflammatory foods will cause your body to become imbalanced and unstable. A balanced diet includes fresh fruits and vegetables as well as whole grains, lean protein sources, and low-fat dairy products.
  2. Avoid processed foods and artificial additives. These types of foods often contain high levels of unhealthy fats, proteins, and sugars which can contribute to inflammation in the body. Instead of relying on processed food for your meals, try cooking at home with healthy ingredients.
  3. Get enough exercise. Exercise is known to help improve overall health and reduce inflammation in the body. In addition, regular exercise has been shown to increase the production of enzymes that combat inflammation in the body.
  4. Drink plenty of fluids. Fluid intake helps keep your body hydrated and flushed out toxins, which can contribute to inflammation. Sip on water, herbal tea, or fruit juice throughout the day to stay healthy and hydrated!
  5. Consume therapeutic herbs regularly. Many medicinal herbs possess powerful anti-inflammatory properties that can be enjoyed in small doses as part of a healthy diet or supplement regime. Try turmeric for example – it has been shown to help ease pain from conditions like arthritis and fibromyalgia, while also reducing inflammation in the body overall!
  6. Take supplements for better results. If you’re not able to incorporate all five of these tips into your daily routine, consider taking supplements like glucosamine sulfate or chondroitin sulfate to help improve your overall health and reduce inflammation.

If you need expert help, make sure to contact 180lifesciences.com.

Source. health.clevelandclinic.org

What is considered anti-inflammatory food?

There are many foods that are considered to be anti-inflammatory, but which one should you eat if you want to maintain a healthy inflammatory balance? In general, foods that are high in Omega-3 fatty acids and antioxidants can help to reduce inflammation. These include fish, nuts, and legumes. Some other foods that have been shown to be helpful in reducing inflammation include garlic, ginger, avocado, grapeseed oil, dark chocolate, and green tea.

However, if you’re considering the carnivore diet for inflammation issues, it’s important to note that this dietary approach focuses primarily on animal products and excludes most plant-based foods. While it may have its proponents, the carnivore diet lacks the variety of anti-inflammatory nutrients found in plant-based options. Additionally, it’s essential to consider potential interactions between the carnivore diet and any medications or supplements you may be taking. To ensure the best approach for your specific situation, it is advisable to consult with your doctor before making any significant changes to your diet.

The benefits of anti-inflammatory food

  1. Reducing the Risk of Chronic Diseases: One study showed that people who ate a Mediterranean-style diet high in anti-inflammatory foods were 50% less likely to develop coronary heart disease than those who didn’t eat these types of foods. In addition, research has shown that eating these foods can help to reduce the risk of developing other chronic diseases, like asthma and arthritis.
  2. Lowering Blood Pressure: Studies have consistently shown that people with lower blood pressure tend to have a lower incidence of heart disease and other chronic conditions. One study found that people who reduced their intake of pro-inflammatory foods by just 10% had reductions in their blood pressure levels equivalent to taking medication for hypertension.
  3. Preventing Osteoporosis: Osteoporosis is a condition where bones become thin and brittle, which can lead to fractures and even death. Eating anti-inflammatory food has been linked with preventing osteoporosis, as well as reducing the risk of other bone injuries in the future.
  4. Improved Mental Health: Research has shown that people who eat a Mediterranean-style diet are more likely to have better mental health than those who don’t eat this type of diet. It’s thought that this is due to the high levels of antioxidants.
Source: leehealth.org

Are antioxidants good for inflammation?

Antioxidants are substances that help to protect the body from damage by free radicals. Free radicals are molecules that can cause inflammation and other problems in the body. There is evidence that antioxidants can help to reduce inflammation in the body. One study found that antioxidant supplementation was able to improve markers of inflammation in people with Crohn’s disease. Another study found that antioxidant supplements could improve symptoms of rheumatoid arthritis. They may also have other benefits for the body. Some studies have found that antioxidants may protect against cancerous growth in cells. They may also protect against heart disease and age-related cognitive decline.


It can be a bit confusing to know the difference between foods that are considered “inflammatory” and those that are considered “anti-inflammatory.” However, understanding these definitions is key to eating foods that will support your health and help reduce inflammation in the body. Foods that are inflammatory cause your immune system to work harder, which in turn causes inflammation throughout the body. Anti-inflammatory foods help calm the immune system and promote healing. They can also help reduce symptoms such as pain, fatigue, headaches, and arthritis.