If we ask people from all over the world what’s their favorite dessert, the answer would definitely be in most cases – chocolate. The surveys tell us that presently nearly 3 million tons of chocolate is consumed by people around the globe. It is enough to prove the massive likeness for chocolate. Apart from consuming chocolate bars, people use it in quite a number of products. It is the major component of almost all desserts.
The people who are fond of eating chocolates more than others are known as chocoholics whereas the fondness for chocolates is termed as “chocorgasm”. Regardless of age and sex, people are obsessed with the sweet smell and taste of chocolates and it is almost impossible for most of them to control their cravings for chocolate. Thus it is not just a love for eating something special; it’s rather an obsession.
Cacao beans are the core ingredient of chocolate and they give it the special taste, for which a bar of chocolate is known. For your surprise, this basic ingredient has been in use for centuries in so many ancient tribes in its raw form. In some cultures, it was even described as a portion of heavenly food for its manifold benefits. People used it in many forms.
What usually commonly available chocolates are made of? Cacao beans are bitter in taste and when we use in chocolates, we ground them into powder form and add many other ingredients too to make is sweet. The other ingredients of chocolates are cream, milk powder, vanilla, and sugar. Presently, when people are so much fond of eating chocolate, there are warnings from doctors against our cravings for it. They point to the contents of chocolates as unhealthy and describe them as injurious to human health.
Another important thing to know is that commonly known chocolates are prepared in following a process that deprives the basic ingredient Cacao of its natural nutrients. Thus instead of getting any benefit of a natural superfood, we just harm ourselves with the ingredients as sugar and vanilla. This is the reason that doctors don’t approve consuming traditionally made chocolates.
Thanks to Danette May, a US trainer, and nutritionist, who gave a novel idea “Healthy Chocolate Decadence”. The slogan became popular just with a few years. Now eating Cacao Bliss is thought to be essential for maintain a healthy lifestyle. Cacao Bliss is all benefit and is absolutely free of all harms. With the introduction of Cacao Bliss, the people who love consuming chocolate are no more in the danger zone of adding fats to their bodies or suffer any other health issue. She inspired everyone by launching Cacao Bliss that does not have a single adverse impact on human health. It has rather numerous health benefits and with the passage of time, this wonderful chocolate and its powder are gaining the attention of people across the United States.
For all this, efforts of Danette Many should be appreciated who has brought to light the so many nutritious benefits of Cacao and made out of it a bar of great healthy chocolate. Now the chocoholics need not to feel guilty by consuming chocolates or try to curb their fondness for chocolates. They should eat Cacao Bliss and obviously to their fill. They will not face any medical issue rather they will make themselves smart, healthy and spirited.
Cacao Bliss is equally beneficial for kids and adults. It is such a magical food that is packed with so many healthy nutrients that you can hardly find in any other food. The traditionally known black and white chocolates have no comparison with Cacao Bliss. If you are consuming cacao bliss chocolates, you need not to put any check on your appetite for relishing chocolates. Cacao Bliss is absolutely free of all the hazardous elements. Rather it is packed with those healthful ingredients which help our body flourish. The good news is that the benefits of eating Cacao Bliss are clinically proven. And there are so much researches in its favor.
Today, nutritionists agree that Cacao is replete with fiber, iron, magnesium, copper, manganese, potassium, phosphorus, zinc and selenium. Each of them has its own multiple benefits for human health. Along with these minerals, Cacao is also a storehouse of rare organic compounds such as polyphenols, flavonols, and catechins. You can hardly find another parallel natural food that contains so many nutrients and minerals in it.
The preparation process of Cacao Bliss does not destroy its natural efficacy. Its natural power remains intact and is further supported by the antioxidants and nutrients that are added to it. Prime of all the taste of the chocolate still the same and lets you enjoy that royal flavor that every one of us is used to. For its myriads benefits, Cacao Bliss is described as a heavenly superfood.
The instant effectiveness of Cacao Bliss is also worth-appreciating. It is endowed with Bliss Molecule which is amazingly supportive to boost your mood. Furthermore, Cacao Bliss comprises rarely found extremely beneficial elements such as Phenylethylamine and polyphenol which have a great influence on our moods, according to www.originalcacaobliss.com. Consuming Cacao Bliss helps you get rid of lethargy and sluggishness and keeps you fresh and active. It boosts up your metabolism, regularizes sugar levels in your body and sheds fats instead of amassing it. The benefits of Cacao Bliss are not limited only to these advantages. Consuming cacao is nourishing for maintaining cardiovascular health. Cacao contains endorphins which can give relief to the patients of gout without any side effect.
Another plus of Cacao Bliss is that it is available in powder form too to be used in Cacao butter, chocolate bars, chocolate pudding, cookies, and cakes. Furthermore, there are hundreds of recipes available online to make deserts and enjoy them at home or serve your friends. These are only a few glimpses of this magical superfood. Certainly, the benefits are far more than these and the options to use it are also numerous. You can enjoy cacao in coffee, smoothies and in other healthy liquids.