Es un hibrido entre... limako y murcielago?.
Me encantan las gargolas y este bicho me pareció hasta gracioso dormidito como un angelito....
Un beso
backflipbambi said on 5/7/08 7:25 AM …
ok.... I will need to start writing lists for spanish! this is easy for me, I have lists for everything and yellow post it notes stuck all over the place, .... in my car, in my room, on my laptop, hahaha..... I like lists!!!!
Interesting statue.... It would look awesome in my garden!!!!!! :)
peace!!!!!!!!!!!
frozenangora said on 5/7/08 10:16 AM …
gracias :pescado/pez !! i have many things to learn!!
this is for you:
ROSEMARY SHORTBREAD (con ‘romero’)
This makes about 20!
340g plain flour
1/4 (a quarter) tea/coffee spoon of salt
225g unsalted butter, very soft
140g sugar
2 table (big dessert) spoons of rosemary leaves (this is 4 medium-long sticks of rosemary, cut off leaves with scissors)
1: Sift (‘cribar’) flour with salt. Put the butter and sugar into a abowl and beat with an electric mixer (batidora… or use a spoon and a lot of energy!!) until smooth and creamy.
2: Turn the mixer to its lowest speed and add the rosemary, then the flour, poco a poco. Stop mixing as soon as the dough (‘masa’) comes together/joins. Shape the dough into a flat ball, wrap in clingfilm (‘film transparente’) and put into the fridge for 20-40 minutes.
3: Pre-heat the oven to 180 C and put a little butter on two baking sheets (‘papel vegetal’). On a surface with a little extra flour, roll out (with ‘rodillo’ – but I used a bottle of wine!!) the dough to 5-7mm thick. Use a cookie cutter (er… plastic shape to make biscuit shapes!! Mine were hearts!!). Put these biscuits onto the baking sheets on an oven tray, with some space between each biscuit. Press a fork into each biscuit just a “little” bit (very little bit!).
4: Bake for 15-20 minutes until they are a soft gold colour. Take them out of the oven and leave for 10 minutes. Then transfer them to another plate to cool completely.
Yum Yum Yum! :)
frozenangora said on 5/7/08 10:17 AM …
ps: FANTASTIC FOTO TODAY :)
como siempre ;)
un beso x
v3getableman said on 5/7/08 4:01 PM …
Arantza, I'm so sorry about the video.
I've tried twice to upload it, but it just won't work, don't know why!
i'll have tea and try again.
Lots of love,
David
pepeluis88 said on 5/8/08 3:54 PM …
¿de verdad hiciste esa foto tan buena?
inolviddable said on 5/8/08 3:55 PM …
¿de verdad hiciste esa foto tan buena?ena?OS
VOS VO
guns_of_brixton said on 5/7/08 6:44 AM …
LA VERDAD ES Q ES UNA GARGOLA NARIZONA, PARECE HECHA POR IBAÑEZ