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Boquinete con yuzu-koshou at K`s Cafe in Cancun. Boquinete (hogfish) is a tasty vegetarian fish caught locally. Yuzu-koshou is made with Japanese yuzu (a citrus fruit) and chilies, and is similar in effect (but not texture) to habaneros in lime juice.




On February 13 2005 7 Views




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male - 23/02
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