The atemoya or "pineapple sugar-apple", a hybrid between the sugar apple and the cherimoya, is popular in Taiwan, although it was first developed in the US in 1908. The fruit is similar in sweetness to the sugar apple but has a very different taste. As the name suggests, it tastes like pineapple. The arrangement of seeds is in spaced rows, with the fruit's flesh filling most of the fruit and making grooves for the seeds, instead of the flesh only occurring around the seeds.
On March 29 2016 at T'ai-pei, Taiwan 3 Views