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Sobazushi: Buckwheat Sushi (noodles,egg,"shiitake" mushrooms and green vegetables rolled and wrapped in seaweed) with dipping sauce.
This one is for takeout as Toshikoshi Soba for a special new year`s eve soba-eating occasion.
Toshikoshi soba (year-crossing soba) is explained at
http://www.ajinomoto.com/traditions/winter_07.html
Photo uploaded at 8:18 AM