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said on 11/22/09 4:25 AM
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biiien miiinger c'est important

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Tomates provencales version #2
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Tomates provencales version #2

7/15/08
3 grosses tomates à chair ferme

3 biscottes écrasées
3 gousses d'ail
Du basilic haché
Du persil haché
sel et poivre
Et de la bonne huile d'olive

Huiler le plat, disposer les tomates coupées en deux, saupoudrer du mélange chapelure/persil/basilic/ail. Arroser généreusement d'huile d'olive.

Au four à 180/200 degrés, entre 45 minutes et une heure.

Guestbook Comments (12)

lours said on 7/15/08 7:35 AM

sont merror mes miennes !

mabgral said on 7/15/08 7:39 AM

hmm, pas sur...

i_like_sushi said on 7/15/08 11:44 AM

mmmmmm !!! delicioso! ;)

pitonisa_nion said on 7/15/08 1:11 PM

good!!!!!

brujita_dulce said on 7/15/08 8:04 PM

hola este plato esta fantastico, muy ricooooooooooooooooooooooooooooo,besitos nos vemos

dratus said on 7/16/08 3:28 AM

miam miam !

_laricas_ said on 7/16/08 1:02 PM

Me gusta estos tomates provencianos

hobbychef said on 8/1/08 4:15 AM

mmmmm!
¿Comida química? pásate y opina!

esqueixada said on 8/2/08 2:12 PM

:-)

brujita_dulce said on 8/17/08 9:42 PM

hola como estas tu,paso a saludarte,que tengas un a linda semana

ninjacopieur said on 9/3/08 4:13 PM

FAUT BIEN MIIIINGERRR heinn!!!! copied!

pinchos_y_tapas said on 8/24/09 8:39 AM

Pasad por http://www.fotolog.com/pinchos_y_tapas y animaos a subir vuestra foto.

Un saludo

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